Myles chefetz biography
- Myles Alan Chefetz (born November 5, 1958) is an.
- Myles Alan Chefetz is an American restaurateur and chief executive officer of Myles Restaurant Group.
- Born in Miami on Homestead Air Force base and a graduate of the University of Miami Law School, Myles Chefetz spent most of his early adult life in New York.
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Myles Chefetz
Myles Alan Chefetz (born November 5, 1958) is an American restaurateur and chief executive officer of Myles Restaurant Group. He has been twice nominated for the James Beard Foundation "Outstanding Restaurateur" Award[2] and has been referred to as the "Sultan of South of Fifth."[3]
Chefetz is considered a visionary in the industry,[4] and according to Ocean Drive Magazine, "His concepts have gone global, with his versions of mac and cheese, creamed spinach, tuna tartare, and other menu items popping up in steakhouses worldwide."[5] Prime 112, Chefetz's chef-driven steakhouse, is consistently ranked in the top ten highest-grossing restaurants in the United States.[6] The restaurant is known for its high-end and celebrity clientele with regular guests, including Dwyane WadeGabrielle Union,[7]Dwayne "The Rock" Johnson,[8] and the Kardashians.[citation needed]
Early life and education
Chefetz was born on the Homestead Air Reserve Base in Miami, Florida to parents Marshall
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